Creamy Garlic Parmesan Chicken with Mushrooms

This Creamy Garlic Parmesan Chicken with Mushrooms is a rich and comforting dish featuring juicy pan-seared chicken breasts in a luscious garlic parmesan sauce with sautéed mushrooms. It’s a restaurant-quality meal that’s quick and easy to make at home, perfect for a cozy dinner!

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 2 servings
• Cuisine: Italian-American
• Category: Dinner
• Dietary Information: Low-Carb, High-Protein

Ingredients

For the Chicken:

• 2 boneless, skinless chicken breasts
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1 tablespoon olive oil

For the Creamy Garlic Parmesan Sauce:

• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 cup mushrooms, sliced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup parmesan cheese, grated
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes (optional)
• 1 tablespoon fresh parsley, chopped (for garnish)

Equipment Needed

• Large skillet (preferably cast-iron)
• Mixing bowl
• Cutting board & knife
• Tongs
• Whisk

Instructions

Step 1: Cook the Chicken

1. Season the chicken breasts with salt, pepper, garlic powder, and paprika on both sides.
2. Heat olive oil in a skillet over medium-high heat.
3. Sear the chicken for 5-6 minutes per side until golden brown and fully cooked (internal temp 165°F/75°C). Remove and set aside.

Step 2: Make the Creamy Sauce

1. In the same skillet, melt butter over medium heat.
2. Add garlic and sauté for 30 seconds until fragrant.
3. Stir in mushrooms and cook for 3-4 minutes until tender.
4. Pour in chicken broth and let it reduce slightly.
5. Add heavy cream, parmesan cheese, Italian seasoning, and red pepper flakes. Simmer for 3-4 minutes until the sauce thickens.

Step 3: Combine & Serve

1. Return the chicken breasts to the pan and spoon the sauce over them.
2. Simmer for 2 minutes to blend the flavors.
3. Garnish with fresh parsley and serve hot.

Nutrition Information (Per Serving)

• Calories: 620
• Protein: 45g
• Carbohydrates: 8g
• Fat: 45g
• Fiber: 2g