Creamy Garlic Parmesan Chicken with Mushrooms
This Creamy Garlic Parmesan Chicken with Mushrooms is a rich and comforting dish featuring juicy pan-seared chicken breasts in a luscious garlic parmesan sauce with sautéed mushrooms. It’s a restaurant-quality meal that’s quick and easy to make at home, perfect for a cozy dinner!
Equipment
- Large skillet (preferably cast-iron)
- Mixing bowl
- Cutting board & knife
- Tongs
- Whisk
Ingredients
For the Chicken:
- 2 boneless skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- 1 tablespoon olive oil
For the Creamy Garlic Parmesan Sauce:
- 2 tablespoons butter
- 3 cloves garlic minced
- 1 cup mushrooms sliced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup parmesan cheese grated
- ½ teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes (optional)
- 1 tablespoons red pepper flakes (for garnish)
Instructions
Cook the Chicken:
- Season the chicken breasts with salt, pepper, garlic powder, and paprika on both sides.
- Heat olive oil in a skillet over medium-high heat.
- Sear the chicken for 5-6 minutes per side until golden brown and fully cooked (internal temp 165°F/75°C). Remove and set aside.
Make the Creamy Sauce:
- In the same skillet, melt butter over medium heat.
- Add garlic and sauté for 30 seconds until fragrant.
- Stir in mushrooms and cook for 3-4 minutes until tender.
- Pour in chicken broth and let it reduce slightly.
- Add heavy cream, parmesan cheese, Italian seasoning, and red pepper flakes. Simmer for 3-4 minutes until the sauce thickens.
Combine & Serve:
- Return the chicken breasts to the pan and spoon the sauce over them.
- Simmer for 2 minutes to blend the flavors.
- Garnish with fresh parsley and serve hot.