Fluffy Banana Pancakes

These Fluffy Banana Pancakes are a delicious, easy-to-make breakfast perfect for any morning! Made with ripe bananas, whole wheat flour, and a touch of cinnamon, they’re naturally sweet, soft, and packed with flavor.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 4 servings
• Cuisine: American
• Category: Breakfast
• Dietary Information: Vegetarian

Ingredients

• 2 ripe bananas (mashed)
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon cinnamon
• 1 tablespoon sugar (optional)
• 1 large egg
• ¾ cup milk (dairy or non-dairy)
• 1 teaspoon vanilla extract
• 1 tablespoon melted butter (or oil)
• ¼ teaspoon salt
• Maple syrup and fresh fruit (for serving)

Equipment Needed

• Mixing bowls
• Whisk
• Measuring cups & spoons
• Non-stick skillet or griddle
• Spatula

Instructions

Step 1: Mix the Dry Ingredients

1. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt, and sugar (if using).

Step 2: Mash the Bananas & Mix Wet Ingredients

1. In another bowl, mash the bananas until smooth.
2. Add the egg, milk, vanilla extract, and melted butter. Stir well.

Step 3: Combine Wet & Dry Ingredients

1. Pour the wet ingredients into the dry ingredients.
2. Stir until just combined—don’t overmix!

Step 4: Cook the Pancakes

1. Heat a non-stick skillet or griddle over medium heat.
2. Lightly grease the pan with butter or oil.
3. Pour ¼ cup batter per pancake.
4. Cook for about 2 minutes, until bubbles form on top, then flip and cook for another 1-2 minutes.

Step 5: Serve & Enjoy!

1. Stack the pancakes and top with maple syrup, fresh fruit, or nuts.
2. Serve warm and enjoy your fluffy banana pancakes!

Nutrition Information (Per Serving)

• Calories: 250
• Protein: 6g
• Carbohydrates: 38g
• Fat: 8g
• Fiber: 4g