Fluffy Banana Pancakes
These Fluffy Banana Pancakes are a delicious, easy-to-make breakfast perfect for any morning! Made with ripe bananas, whole wheat flour, and a touch of cinnamon, they’re naturally sweet, soft, and packed with flavor.
Equipment
- Mixing bowls
- Whisk
- Measuring cups & spoons
- Non-stick skillet or griddle
- Spatula
Ingredients
- 2 ripe bananas (mashed)
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- 1 tablespoon sugar (optional)
- 1 large egg
- ¾ cup milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter (or oil)
- ¼ teaspoon salt
- Maple syrup and fresh fruit (for serving)
Instructions
Mix the Dry Ingredients:
- In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt, and sugar (if using).
Mash the Bananas & Mix Wet Ingredients:
- In another bowl, mash the bananas until smooth.
- Add the egg, milk, vanilla extract, and melted butter. Stir well.
Combine Wet & Dry Ingredients:
- Pour the wet ingredients into the dry ingredients.
- Stir until just combined—don’t overmix!
Cook the Pancakes
- Heat a non-stick skillet or griddle over medium heat.
- Lightly grease the pan with butter or oil.
- Pour ¼ cup batter per pancake.
- Cook for about 2 minutes, until bubbles form on top, then flip and cook for another 1-2 minutes.
Serve & Enjoy!
- Stack the pancakes and top with maple syrup, fresh fruit, or nuts.
- Serve warm and enjoy your fluffy banana pancakes!