These Garlic Butter Steak Bites are tender, juicy, and packed with flavor, paired perfectly with crispy roasted potatoes. This quick and easy dinner is ready in under 30 minutes, making it ideal for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Cuisine: American
- Category: Dinner
- Dietary Information: High-Protein, Low-Carb Option
Ingredients
For the Steak Bites:
- 1 lb sirloin steak, cut into 1-inch cubes
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon chopped fresh parsley
For the Roasted Potatoes:
- 2 cups baby potatoes, halved
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Equipment Needed
- Large skillet or cast-iron pan
- Baking sheet
- Mixing bowl
- Tongs
- Sharp knife
Instructions
Step 1: Roast the Potatoes
- Preheat the oven to 400°F (200°C).
- Toss baby potatoes with olive oil, salt, black pepper, garlic powder, and paprika in a mixing bowl.
- Spread the potatoes on a baking sheet and roast for 20 minutes, flipping halfway.
Step 2: Prepare the Steak Bites
- Pat the steak cubes dry with a paper towel and season with salt, black pepper, paprika, and red pepper flakes.
- Heat olive oil in a large skillet over medium-high heat.
- Add the steak cubes in a single layer and sear for 2 minutes per side until browned. Remove from the pan.
Step 3: Make the Garlic Butter Sauce
- Reduce the heat to medium-low and add butter to the same skillet.
- Stir in the minced garlic and cook for 30 seconds, until fragrant.
- Return the steak bites to the pan and toss to coat in the garlic butter sauce.
Step 4: Serve & Enjoy!
- Remove from heat and sprinkle with chopped parsley.
- Serve with the roasted potatoes on the side.
- Enjoy hot!
Nutrition Information (Per Serving)
- Calories: 550
- Protein: 45g
- Carbohydrates: 30g
- Fat: 32g
- Fiber: 4g
Garlic Butter Steak Bites with Roasted Potatoes
These Garlic Butter Steak Bites are tender, juicy, and packed with flavor, paired perfectly with crispy roasted potatoes. This quick and easy dinner is ready in under 30 minutes, making it ideal for busy weeknights.
Equipment
- Large skillet or cast-iron pan
- Baking sheet
- Mixing bowl
- Tongs
- Sharp knife
Ingredients
For the Steak Bites:
- 1 lb sirloin steak cut into 1-inch cubes
- 2 tablespoon butter
- 1 tablespoon olive oil
- 3 cloves garlic minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon red pepper flakes (optional)
- 1 tablespoon chopped fresh parsley
For the Roasted Potatoes:
- 2 cups baby potatoes halved
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
Instructions
Roast the Potatoes:
- Preheat the oven to 400°F (200°C).
- Toss baby potatoes with olive oil, salt, black pepper, garlic powder, and paprika in a mixing bowl.
- Spread the potatoes on a baking sheet and roast for 20 minutes, flipping halfway.
Prepare the Steak Bites:
- Pat the steak cubes dry with a paper towel and season with salt, black pepper, paprika, and red pepper flakes.
- Heat olive oil in a large skillet over medium-high heat.
- Add the steak cubes in a single layer and sear for 2 minutes per side until browned. Remove from the pan.
Make the Garlic Butter Sauce:
- Reduce the heat to medium-low and add butter to the same skillet.
- Stir in the minced garlic and cook for 30 seconds, until fragrant.
- Return the steak bites to the pan and toss to coat in the garlic butter sauce.
Serve & Enjoy!
- Remove from heat and sprinkle with chopped parsley.
- Serve with the roasted potatoes on the side.
- Enjoy hot!