Greek Yogurt Parfait with Berries and Granola

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A close-up of a beautifully layered Greek Yogurt Parfait in a clear glass, with alternating layers of creamy yogurt, crunchy granola, and vibrant fresh berries. The glass is placed on a table
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This Greek Yogurt Parfait is a quick, protein-packed breakfast layered with creamy yogurt, fresh berries, crunchy granola, and a drizzle of honey. It’s nutritious, delicious, and perfect for busy mornings!

  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Cuisine: American
  • Category: Breakfast
  • Dietary Information: Vegetarian, Gluten-Free (if using GF granola)

Ingredients

A flat-lay image of fresh parfait ingredients neatly arranged on a wooden cutting board a bowl of Greek yogurt, sliced strawberries, whole blueberries, raspberries, a small dish of granola
PHOTO: CHEF SOPHIA
  • 1 cup Greek yogurt (plain or vanilla)
  • ½ cup granola (store-bought or homemade)
  • ½ cup fresh strawberries (sliced)
  • ½ cup fresh blueberries
  • ½ cup fresh raspberries
  • 1 tablespoon honey or maple syrup (optional)
  • 1 teaspoon chia seeds (optional)

Equipment Needed

A modern kitchen counter with two glass cups ready for assembling parfaits, a spoon resting on the side, and bowls containing the ingredients Greek yogurt, granola, and mixed berries
PHOTO: CHEF SOPHIA
  • Glass cups or bowls for layering
  • Spoon
  • Measuring cups

Instructions

A collage showing the parfait-making process (1) scooping Greek yogurt into a glass, (2) sprinkling granola, (3) layering fresh berries, (4) drizzling honey over the top, and (5) a spoon dipping into the parfait
PHOTO: CHEF SOPHIA

Step 1: Prepare Ingredients

  1. Wash and slice the strawberries.

Step 2: Assemble the Parfait

  1. In a glass cup or bowl, add 2 tablespoons of Greek yogurt as the base.
  2. Layer with 1 tablespoon of granola.
  3. Add a layer of mixed berries (strawberries, blueberries, raspberries).

Step 3: Repeat Layers

  1. Repeat the layers until the glass is full, finishing with a layer of berries on top.

Step 4: Add Final Touches

  1. Drizzle honey or maple syrup for extra sweetness.
  2. Sprinkle with chia seeds for added fiber and nutrients.

Step 5: Serve & Enjoy

  1. Serve immediately or refrigerate for up to 2 hours for a chilled parfait.

Nutrition Information (Per Serving)

  • Calories: 250
  • Protein: 15g
  • Carbohydrates: 35g
  • Fat: 5g
  • Fiber: 6g
A close-up of a beautifully layered Greek Yogurt Parfait in a clear glass, with alternating layers of creamy yogurt, crunchy granola, and vibrant fresh berries. The glass is placed on a table

Greek Yogurt Parfait with Berries and Granola

Greek Yogurt Parfait with Berries and GranolaSophia
This Greek Yogurt Parfait is a quick, protein-packed breakfast layered with creamy yogurt, fresh berries, crunchy granola, and a drizzle of honey. It's nutritious, delicious, and perfect for busy mornings!
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 2 People
Calories 250 kcal

Equipment

  • Glass cups or bowls for layering
  • Spoon
  • Measuring cups

Ingredients
  

  • 1 cup Greek yogurt (plain or vanilla)
  • ½ cup granola (store-bought or homemade)
  • ½ cup fresh strawberries (sliced)
  • ½ cup fresh blueberries
  • ½ cup fresh raspberries
  • 1 tablespoon honey or maple syrup (optional)
  • 1 teaspoon chia seeds (optional)

Instructions
 

Prepare Ingredients:

  • Wash and slice the strawberries.

Assemble the Parfait:

  • In a glass cup or bowl, add 2 tablespoons of Greek yogurt as the base.
  • Layer with 1 tablespoon of granola.
  • Add a layer of mixed berries (strawberries, blueberries, raspberries).

Repeat Layers:

  • Repeat the layers until the glass is full, finishing with a layer of berries on top.

Add Final Touches:

  • Drizzle honey or maple syrup for extra sweetness.
  • Sprinkle with chia seeds for added fiber and nutrients.

Serve & Enjoy:

  • Serve immediately or refrigerate for up to 2 hours for a chilled parfait.
Keyword Gluten-Free, Vegetarian

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