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A close-up of a beautifully layered Greek Yogurt Parfait in a clear glass, with alternating layers of creamy yogurt, crunchy granola, and vibrant fresh berries. The glass is placed on a table

Greek Yogurt Parfait with Berries and Granola

Sophia
This Greek Yogurt Parfait is a quick, protein-packed breakfast layered with creamy yogurt, fresh berries, crunchy granola, and a drizzle of honey. It's nutritious, delicious, and perfect for busy mornings!
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 2 People
Calories 250 kcal

Equipment

  • Glass cups or bowls for layering
  • Spoon
  • Measuring cups

Ingredients
  

  • 1 cup Greek yogurt (plain or vanilla)
  • ½ cup granola (store-bought or homemade)
  • ½ cup fresh strawberries (sliced)
  • ½ cup fresh blueberries
  • ½ cup fresh raspberries
  • 1 tablespoon honey or maple syrup (optional)
  • 1 teaspoon chia seeds (optional)

Instructions
 

Prepare Ingredients:

  • Wash and slice the strawberries.

Assemble the Parfait:

  • In a glass cup or bowl, add 2 tablespoons of Greek yogurt as the base.
  • Layer with 1 tablespoon of granola.
  • Add a layer of mixed berries (strawberries, blueberries, raspberries).

Repeat Layers:

  • Repeat the layers until the glass is full, finishing with a layer of berries on top.

Add Final Touches:

  • Drizzle honey or maple syrup for extra sweetness.
  • Sprinkle with chia seeds for added fiber and nutrients.

Serve & Enjoy:

  • Serve immediately or refrigerate for up to 2 hours for a chilled parfait.
Keyword Gluten-Free, Vegetarian