Healthy Oatmeal with Almond Butter & Banana

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A close-up of a creamy bowl of oatmeal, topped with freshly sliced bananas, a drizzle of almond butter, a sprinkle of cinnamon, and chopped nuts. The bowl is placed on a rustic wooden table
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This Healthy Oatmeal with Almond Butter & Banana is a warm, comforting breakfast packed with fiber, protein, and natural sweetness. Made with creamy oats, sliced bananas, almond butter, and a drizzle of honey, it’s a perfect way to fuel your day!

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving
  • Cuisine: American
  • Category: Breakfast
  • Dietary Information: Vegetarian, Dairy-Free (if using plant-based milk)

Ingredients

A top-down view of ingredients arranged neatly a small bowl of rolled oats, a glass of milk, a ripe banana, a jar of almond butter with a spoon, a small dish of cinnamon, a drizzle of honey on a plate
PHOTO: CHEF SOPHIA
  • ½ cup rolled oats
  • 1 cup milk (or almond milk for dairy-free)
  • ½ banana (sliced)
  • 1 tablespoon almond butter
  • ½ teaspoon cinnamon
  • 1 teaspoon honey or maple syrup (optional)
  • 1 teaspoon chia seeds (optional)
  • 1 tablespoon chopped nuts (almonds or walnuts, optional)

Equipment Needed

A simple kitchen setup with a saucepan on the stove, a wooden spoon, measuring cups, a serving bowl, and ingredients prepped on a counter
PHOTO: CHEF SOPHIA
  • Small saucepan
  • Measuring cups & spoons
  • Wooden spoon
  • Serving bowl

Instructions

A collage showing the oatmeal-making process (1) oats simmering in a saucepan, (2) stirring in almond butter and cinnamon, (3) transferring the oatmeal to a bowl, and (4) adding banana slices
PHOTO: CHEF SOPHIA

Step 1: Cook the Oats

  1. In a small saucepan, bring milk to a slight boil over medium heat.
  2. Stir in rolled oats and reduce heat to low.
  3. Cook for 4-5 minutes, stirring occasionally, until the oats are soft and creamy.

Step 2: Add Flavor

  1. Stir in cinnamon and almond butter until well combined.

Step 3: Serve & Top

  1. Transfer the oatmeal to a serving bowl.
  2. Top with sliced bananas, honey (if using), chia seeds, and chopped nuts.

Step 4: Enjoy!

  1. Serve warm and enjoy a delicious, energy-boosting breakfast.

Nutrition Information (Per Serving)

  • Calories: 320
  • Protein: 10g
  • Carbohydrates: 45g
  • Fat: 12g
  • Fiber: 7g
A close-up of a creamy bowl of oatmeal, topped with freshly sliced bananas, a drizzle of almond butter, a sprinkle of cinnamon, and chopped nuts. The bowl is placed on a rustic wooden table

Healthy Oatmeal with Almond Butter & Banana

Healthy Oatmeal with Almond Butter & BananaSophia
This Healthy Oatmeal with Almond Butter & Banana is a warm, comforting breakfast packed with fiber, protein, and natural sweetness. Made with creamy oats, sliced bananas, almond butter, and a drizzle of honey, it’s a perfect way to fuel your day!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 1 Person
Calories 320 kcal

Equipment

  • Small saucepan
  • Measuring cups & spoons
  • Wooden spoon
  • Serving bowl

Ingredients
  

  • ½ cup rolled oats
  • 1 cup milk (or almond milk for dairy-free)
  • ½ banana (sliced)

Instructions
 

Cook the Oats:

  • In a small saucepan, bring milk to a slight boil over medium heat.
  • Stir in rolled oats and reduce heat to low.
  • Cook for 4-5 minutes, stirring occasionally, until the oats are soft and creamy.

Add Flavor:

  • Stir in cinnamon and almond butter until well combined.

Serve & Top:

  • Transfer the oatmeal to a serving bowl.
  • Top with sliced bananas, honey (if using), chia seeds, and chopped nuts.

Enjoy!

  • Serve warm and enjoy a delicious, energy-boosting breakfast.
Keyword Dairy-Free, Vegetarian

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