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A close-up of a creamy bowl of oatmeal, topped with freshly sliced bananas, a drizzle of almond butter, a sprinkle of cinnamon, and chopped nuts. The bowl is placed on a rustic wooden table

Healthy Oatmeal with Almond Butter & Banana

Sophia
This Healthy Oatmeal with Almond Butter & Banana is a warm, comforting breakfast packed with fiber, protein, and natural sweetness. Made with creamy oats, sliced bananas, almond butter, and a drizzle of honey, it’s a perfect way to fuel your day!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 1 Person
Calories 320 kcal

Equipment

  • Small saucepan
  • Measuring cups & spoons
  • Wooden spoon
  • Serving bowl

Ingredients
  

  • ½ cup rolled oats
  • 1 cup milk (or almond milk for dairy-free)
  • ½ banana (sliced)

Instructions
 

Cook the Oats:

  • In a small saucepan, bring milk to a slight boil over medium heat.
  • Stir in rolled oats and reduce heat to low.
  • Cook for 4-5 minutes, stirring occasionally, until the oats are soft and creamy.

Add Flavor:

  • Stir in cinnamon and almond butter until well combined.

Serve & Top:

  • Transfer the oatmeal to a serving bowl.
  • Top with sliced bananas, honey (if using), chia seeds, and chopped nuts.

Enjoy!

  • Serve warm and enjoy a delicious, energy-boosting breakfast.
Keyword Dairy-Free, Vegetarian