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A close-up of a creamy chia seed pudding in a mason jar, layered with fresh strawberries, blueberries, and raspberries. The jar is placed on a rustic wooden table with a small spoon beside it.

Berry Chia Seed Pudding

Sophia
This Berry Chia Seed Pudding is a nutritious, make-ahead breakfast packed with fiber, protein, and antioxidants. Made with chia seeds, almond milk, and fresh berries, it’s creamy, naturally sweet, and perfect for busy mornings!
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Prep Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 5 minutes
Course Breakfast
Cuisine American
Servings 1 Person
Calories 250 kcal

Equipment

  • Mason jar or small glass container
  • Spoon for stirring
  • Measuring cups & spoons

Ingredients
  

  • 3 tablespoons chia seeds
  • 1 cup almond milk
  • 1 teaspoon honey or maple syrup (optional)
  • ½ teaspoon vanilla extract
  • ½ cup mixed fresh berries (strawberries, blueberries, raspberries)
  • 1 tablespoons crushed nuts (almonds, walnuts, or pecans, optional)

Instructions
 

Mix the Ingredients:

  • In a mason jar or small bowl, combine chia seeds, almond milk, vanilla extract, and honey (if using).
  • Stir well to mix everything evenly.

Let It Set:

  • Cover and refrigerate for at least 2 hours, preferably overnight.
  • Stir after 30 minutes to prevent clumping.

Serve & Add Toppings:

  • Remove from the fridge and give it a stir.
  • Top with fresh berries and crushed nuts.

Enjoy!

  • Eat immediately or store for up to 3 days in the fridge.
Keyword Gluten-Free, Vegan