Creamy Garlic Parmesan Chicken with Spinach
This Creamy Garlic Parmesan Chicken with Spinach is a rich, flavorful dish featuring tender pan-seared chicken breasts smothered in a velvety garlic parmesan sauce with fresh spinach. A perfect lunch that’s both comforting and packed with protein!
Equipment
- Large skillet
- Wooden spoon
- Knife & cutting board
- Measuring cups & spoons
Ingredients
For the Chicken:
- 2 boneless skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 tablespoon olive oil
- 1 tablespoon butter
For the Sauce:
- 3 cloves garlic minced
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon lemon juice
- 1 cup fresh spinach
Instructions
Season & Cook the Chicken:
- Season both sides of the chicken breasts with salt, black pepper, and paprika.
- Heat olive oil and butter in a large skillet over medium heat.
- Cook the chicken for 5-6 minutes per side until golden brown and fully cooked (internal temperature: 165°F/75°C). Remove from the pan and set aside.
Make the Creamy Garlic Sauce:
- In the same pan, add garlic and sauté for 30 seconds until fragrant.
- Pour in heavy cream, stir, and let it simmer for 2 minutes.
- Add parmesan cheese, Italian seasoning, and lemon juice, stirring until smooth.
Add Spinach & Chicken:
- Toss in the fresh spinach and let it wilt for 1 minute.
- Return the chicken to the pan, coating it with the sauce.
- Simmer for 2-3 minutes until the sauce thickens.
Serve & Enjoy:
- Plate the chicken and spoon extra sauce over the top.
- Serve warm with a side of steamed vegetables or mashed potatoes.