Honey Garlic Glazed Salmon with Roasted Vegetables
This Honey Garlic Glazed Salmon is a perfect balance of sweet and savory flavors, featuring tender, flaky salmon fillets coated in a rich honey garlic sauce and paired with perfectly roasted vegetables. This quick and healthy dinner is packed with Omega-3s and takes only 30 minutes to prepare!
Equipment
- Baking sheet
- Small mixing bowl
- Whisk
- Basting brush
- Oven-safe skillet
Ingredients
For the Salmon:
- 2 salmon fillets (6 oz each)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika
For the Honey Garlic Glaze:
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 teaspoon ginger grated
- 1 teaspoon lemon juice
For the Roasted Vegetables:
- 1 cup broccoli florets
- ½ cup cherry tomatoes
- ½ cup zucchini
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
Prepare the Honey Garlic Glaze:
- In a small mixing bowl, whisk together honey, soy sauce, olive oil, minced garlic, ginger, and lemon juice. Set aside.
Season & Sear the Salmon:
- Pat the salmon fillets dry with a paper towel and season with salt, pepper, and paprika.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear the salmon for 2-3 minutes per side until golden brown.
Roast the Vegetables:
- Preheat the oven to 400°F (200°C).
- Toss broccoli, cherry tomatoes, and zucchini with olive oil, salt, and pepper on a baking sheet.
- Roast for 15 minutes until tender and slightly caramelized.
Glaze & Bake the Salmon:
- Brush the honey garlic glaze over the salmon fillets.
- Transfer the skillet to the oven and bake for 5 minutes until the glaze caramelizes and the salmon is cooked through.
- Serve & Enjoy!
- Remove the salmon from the oven and let it rest for 2 minutes.
- Plate the salmon with the roasted vegetables and drizzle with extra glaze.
- Serve hot and enjoy!